Jun 09, 2026  
2026-2027 College Catalog 
  
  Catalog Home
  Accreditation
  Message from the President
  About Wharton County Junior College
  Academic Calendar 2026-2027
  Core Curriculum
  Degrees and Certificates
  Divisions and Departments
  Programs (A-Z)
  Course Descriptions
  Continuing Education
  WCJC Services Directory
  Office of Admissions and Registration
  General Academic Information
  Academic Policies
  Online Classes & Digital Learning
  Financial Information
  Student Support Services
  Student Activities
  College Personnel
  Employee Directory
  Locations
  Campus Map - Wharton Campus
HELP
2026-2027 College Catalog

AGRI 1329 - Principles of Food Science

Credit Hours: 3
Lecture Hours: 3
Lab Hours: 0
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality, and quality control.

Prerequisite(s): None
Type: ACAD